Non-stick Rectangular Brownie Pan with Built-in Slicer - Makes Brownie Bites, Cakes, Fudges, and Chocolates

The BALL CAKE PAN, BEAR CAKE PAN, HEART CAKE PAN, and RED HEART CAKE PAN are all beautifully designed cake pans that offer a unique and visually appealing way to bake your cakes. These pans not only create cakes in fun and whimsical shapes but also make the baking process easier and more efficient.

Regarding customer reviews, the BALL CAKE PAN and BEAR CAKE PAN both have an average rating of 4.3 out of 5 stars based on 351 reviews. The HEART CAKE PAN has a higher rating of 4.5 out of 5 stars based on 41 reviews, and the RED HEART CAKE PAN has an impressive 5.0 out of 5 stars based on 3 reviews.

In terms of pricing, the BALL CAKE PAN and BEAR CAKE PAN are both priced at $21.79, while the HEART CAKE PAN is slightly more affordable at $12.59, and the RED HEART CAKE PAN is priced at $22.49.

All of these cake pans offer multiple modes of use, as they can be used as baking sheets on their own. Additionally, they come with a split cutting feature, which means you don't need a knife to make brownies, making the baking process even easier. The built-in segmentation tool also adds to the convenience of these pans.

The brownie mold used in these cake pans is made of food-grade high carbon steel and features a European-standard new fluorine dragon coating, ensuring food-grade safety and non-toxicity. The high carbon steel construction makes the pans resistant to twisting, with fast and even heat conduction, ensuring durable performance.

The new fluorocarbon coating is 100% non-stick, non-corrosive, and suitable for all types of ovens. The multi-purpose cutter design of the brownie baking pans allows them to be used not only for making brownies but also as baking sheets or to create mini cakes in square shapes.

Cleaning these cake pans is a breeze, as they have a removable structure that makes them easy to clean, either by hand or in the dishwasher. However, hand washing is recommended to extend the lifespan of the product. A soft sponge or kitchen brush can typically be used to remove any baked food particles.

It is important to note that the baking tray should be cleaned once before initial use, and the product should not be used for empty burning or in a microwave or induction cooker. Additionally, it is recommended to avoid using sharp metal, Pasteur cloth, or chemical cleaning agents to wipe the product. If you have any questions or concerns, the manufacturer encourages you to contact them promptly, and they will provide a timely solution.

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